I was actually blown away by how much I was able to get the pita to puff up, but I also love how cost-effective they are. Luckily, inspired by my gluten-free pizza dough recipe and with something to prove, I got myself in recipe testing mode and didn’t stop until I had this fluffy gluten-free, vegan pita bread recipe. Pita is traditionally made with wheat flour and is known for being light and pillowy – not exactly qualities synonymous with gluten-free bread. There are also thicker pocketless versions (similar to naan), used to serve alongside kebabs. There are several varieties, including the most common pita bread containing a pocket (aka pita pockets or Arabic/Syrian bread) which are perfect for stuffing with fillings. What is pita? Pita bread actually refers to a family of flatbreads that are yeast-leavened and originate in the Middle East and are also popular in the Mediterranean (e.g.
Having posted my naan recipe recently, I’m really getting into the spirit of home-baked GF bread, especially simple gluten-free flatbread style recipes like this pita bread (Pitta for those in the UK). This gluten-free pita bread is tender, fluffy, and pillowy – all without the use of wheat! With just 5 ingredients (not including water, salt, and oil) and a simple process – you can make delicious, cost-effective flatbread at home that will have you ditching store-bought versions for good!
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